Botanic Name: Kaempferia galanga
Origin: China, India, Indonesia, Malaysia, and Thailand.
| Size | Price | Stock Availability | Action |
|---|---|---|---|
| Small | $90 | Available |
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Care Plan for Kaempferia galanga (Aromatic Ginger, Sand Ginger)
1. Planting Requirements:
Location: Choose a spot with partial shade to full sun. It thrives in warm, humid climates.
Soil: Well-draining, loamy or sandy soil enriched with organic matter.
pH Level: Slightly acidic to neutral (5.5 – 7.0).
Propagation: Grown from rhizomes (cut them into sections with at least one bud each).
2. Watering Schedule:
Keep soil moist but not waterlogged. Overwatering can lead to root rot.
Water 2-3 times per week during dry seasons.
Reduce watering in dormant periods (winter or dry months).
3. Light Requirements:
Prefers partial shade but can tolerate full sun in cooler climates.
If growing indoors, place near a bright window with indirect sunlight.
4. Fertilization:
Apply organic compost or well-rotted manure at planting.
Use a balanced fertilizer (10-10-10 NPK) every 4–6 weeks during the growing season.
Add potassium-rich fertilizers to promote strong rhizome development.
5. Pruning & Maintenance:
Remove dead or yellowing leaves to encourage new growth.
If growing in pots, repot every 1–2 years to refresh the soil and promote better growth.
6. Pest & Disease Control:
Common Pests: Aphids, spider mites, and mealybugs—control with neem oil or insecticidal soap.
Diseases: Root rot (caused by overwatering); ensure proper drainage.
Fungal infections can be treated with a copper-based fungicide if needed.
7. Harvesting & Storage:
Rhizomes are ready for harvesting after 6–8 months when leaves start to yellow and dry out.
Carefully dig up rhizomes, wash them, and air-dry before storage.
Store dried rhizomes in an airtight container in a cool, dry place.
Kaempferia galanga, commonly known as Aromatic Ginger, Sand Ginger, or Resurrection Lily, is a small herbaceous plant belonging to the Zingiberaceae (ginger) family. It is native to Southeast Asia, particularly found in China, India, Indonesia, Malaysia, and Thailand. It is widely used in traditional medicine, cooking, and perfumery.
Botanical Characteristics:
Size: A low-growing plant, reaching about 15–30 cm in height.
Leaves: Broad, round, dark green, and aromatic, often lying flat on the ground.
Flowers: Small, pale purple or white, emerging from the base of the plant.
Rhizomes: Knobby, fragrant, and similar to ginger, with a spicy, camphor-like aroma.
Growing Conditions:
Climate: Prefers tropical to subtropical climates with warm temperatures.
Soil: Grows best in well-drained, sandy, or loamy soil with good organic matter.
Sunlight: Prefers partial shade to full sun.
Watering: Requires moderate watering, avoiding waterlogging.
Uses & Benefits:
1. Culinary Uses:
Used as a spice in Southeast Asian cuisine, adding a warm, peppery flavor.
Common in Indonesian, Thai, and Malaysian dishes, especially in spice pastes and soups.
Rhizomes are sometimes pickled or dried for later use.
2. Medicinal Uses:
Traditionally used in Ayurvedic and Chinese medicine for treating colds, coughs, digestive issues, and inflammation.
Contains bioactive compounds like ethyl p-methoxycinnamate, which have antimicrobial, anti-inflammatory, and analgesic properties.
Used as a natural remedy for headaches, skin conditions, and respiratory ailments.
3. Other Uses:
Used in perfumery due to its aromatic properties.
Sometimes included in traditional herbal insect repellents.
Propagation:
Grown from rhizomes (underground stems) rather than seeds.
Planting is best done at the beginning of the rainy season for better establishment.
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