Botanic Name: Dimocarpus longan
Origin: Southern China
| Size | Price | Stock Availability | Action |
|---|---|---|---|
| Small | $110 | Available |
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Care & Maintenance:
Pruning: Regular pruning improves airflow and fruit yield.
Pests & Diseases: Watch for aphids, mealybugs, and fungal infections.
Harvesting: Typically fruits in late summer; mature fruits detach easily when gently twisted.
Characteristics:
Size: Grows up to 10–20 meters tall with a dense, spreading canopy.
Leaves: Dark green, glossy, and pinnately compound.
Flowers: Small, yellowish, and fragrant.
Fruit: Round, light brown with a thin, brittle shell. The translucent flesh is sweet and juicy, surrounding a single dark seed.
Lifespan: Can live for several decades with proper care.
Growing Conditions:
Climate: Thrives in warm, subtropical to tropical climates with mild winters.
Soil: Well-drained, sandy, or loamy soil with a pH of 5.5–6.5.
Sunlight: Prefers full sun for optimal fruit production.
Watering: Moderate; drought-tolerant once established but benefits from consistent moisture during flowering and fruiting.
Fertilization: Requires balanced fertilizers rich in potassium and phosphorus.
Fruit & Uses:
Culinary: Eaten fresh, dried, or used in desserts, teas, and soups.
Medicinal: In traditional Chinese medicine, longan is believed to promote relaxation, improve sleep, and boost blood circulation.
Wood: The tree’s hardwood is used for furniture and construction.
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