Botanic Name: Annona Muricata
Origin: Central America, the Caribbean, and northern South America,
| Size | Price | Stock Availability | Action |
|---|---|---|---|
| Small | $130 | Available |
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Care & Maintenance:
Pruning: Regular pruning promotes healthy growth and air circulation.
Pests & Diseases: Susceptible to aphids, scale insects, and fruit flies.
Harvesting: Fruits are ready to pick when they turn slightly yellow-green and soften.
The Soursop plant (Annona muricata), also known as Graviola, Guanabana, or Custard Apple, is a tropical evergreen tree native to Central America, the Caribbean, and northern South America. It belongs to the Annonaceae family, which includes other fruit-bearing trees like cherimoya and sugar apple.
Characteristics:
Size: Grows between 3 to 10 meters tall.
Leaves: Dark green, glossy, and lance-shaped.
Flowers: Yellow-green, with a strong aroma.
Fruit: Large, oval, and covered in soft spines. The flesh is white, juicy, and fibrous, with a sweet-tart flavor that resembles a mix of pineapple, banana, and citrus.
Growing Conditions:
Climate: Thrives in warm, humid tropical climates.
Soil: Prefers well-drained, loamy soil with a slightly acidic pH (5.5–6.5).
Sunlight: Requires full sun to produce fruit efficiently.
Watering: Needs regular watering, but the soil should not remain waterlogged.
Fertilization: Benefits from organic compost and fertilizers rich in phosphorus and potassium.
Uses & Benefits:
Culinary: The fruit is used in juices, smoothies, ice creams, and desserts.
Medicinal: Traditionally used for its anti-inflammatory, immune-boosting, and digestive properties.
Cancer Research: Some studies suggest that soursop contains acetogenins, compounds that may have anti-cancer properties, but more research is needed.
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